Who are we?
Discover the sparkling essence of our passion. A life devoted to cava.
As early as 1898 Solà Raventós was making and ageing wine on its Maset de la Verdera estate, and in 1925 the first bottles of cava were made.
Since 1987 it has been Pere’s own project: with his wife he makes real the dream of making cava the way they understand and love it. Since 2018 their son Guifré has joined them on the journey.
More than 100 years of history, putting all our effort into a cava of great quality that joins tradition and innovation.
Innovation and tradition
At Solà Raventós we have always combined tradition and innovation, with a limited production to guarantee the highest quality. That is why we optimised and modernised the processes: to make great cavas while keeping the essence and history of the winery in the original building, where it has been made since Solà Raventós began.
Winemaking
Today we make a small production of about 20,000 bottles and take the utmost care over every part of the process. Pere and Guifré run the cellar: a micro-production of 2 people!
True to the idea of an ageing cava, ours age between 2 and 5 years, which is decisive for their excellence, character and elegance.
Where to find us
Our cavas are at the winery, in restaurants, in specialist shops and in the online shop. If you live abroad, “Where?” also lists our importers.
Shall we stay in touch?
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Videos: ▶ Brindis · ▶ Opening a cava